Organic Dark Chocolate sprouted Hazelnuts Paleo and Vegan Fondant

May 30, 2018

We made last Sunday some delicious Dark Chocolate and sprouted hazelnuts Fondant.

It was memorial Week end and we wanted to celebrate the memory of our dear Soldiers. 

This time the kids were involved and decide to participate. I just helped a little bit. They called them muffins with the cream inside instead of being outside. 

And there were delicious, nutrients dense and so satisfying dark chocolate fondant made with organic raw dark chocolate and sprouted nuts cream...

Here is the list of ingredients we need for the paste:

• 40 g of Almond flour
• 35 g of Tigernut flour
• 1 teaspoon of sodium bicarbonate
• 1 teaspoon of psyllium husk
• 2 teaspoons of date syrup or maple syrup 
• 2 teaspoons of Nuts About Chocolate Hazelnuts + Almonds
• 2 tablespoons of Coconut oil unrefined and melted or olive oil
• 100 g of Hnina Raw dark chocolate melted
• 1/2 cup of Almond milk
• 1/2 cup of raw zucchini puree

We just need to insert all the ingredients into a bowl and mix them until you get a beautiful thick dense paste. 

We keep aside and prepare the sprouted and organic dark chocolate Hazelnuts cream:

• 3 teaspoons of Nuts About Chocolate Hazelnuts + Almonds
• 10 g of Hnina Raw dark Chocolate melted
• 1 teaspoon of date syrup or maple syrup 
• 2 tablespoons of Almond milk 

We whisk all the ingredients together and can assemble our fondant/muffins with the cream inside. 

First we insert the paste at the bottom of the mold, then the cream, then more paste. 

We insert into the oven at 350 degrees for 20 minutes and it is done!

 

Bon appetit!

 

 

 

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