A few days ago, we had a major event to celebrate. Our Rosanne had a birthday and we wanted to make a beautiful cake for her. It had to be delicious, full of antioxidants, textures and flavors. As much as it had to look good, it had to be healthy.
I started to make the crust and used all sorts of different nuts and dry fruits:
Then I made my first layer of ganache
You just need to put all the ingredients into the blender and mix it thoroughly until you have a smooth and thick consistency.
The last layer of ganache is made with:
You just need to mix all the ingredients into the food processor and add it on top of the cake. It is simply delicious!
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Vegan cooking is a must especially in Thanksgiving. Apparently each Thanksgiving meal reaches an average of 4500 calories. Well not me! So I decided to make some delicious Vegan Refined Sugar Free Homemade Apple pies which we would eat along with our Nuts About Chocolate sprouted Spread Coconut.
We wanted to make a brunch. The only issue is that we are off dairy, wheat or grains but quinoa and rice, corn, gluten, refined sugar or anything inflammatory.
I started to think about something I really like. French this time. Quiches more precisely Vegan, paleo and Ketogenic quiches made with veggies and sweet potatoes.
Some of you may be vegans, some of you paleo. here is a version for each one of you.
I love spices and herbs. I think that they add so many flavors and they are so good for you.
I add them in my crust, in my cream and in my veggies…! My favorite is turmeric. I actually add Turmeric in almost anything I cook. Another one I love is paprika.
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