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HAPPY BIRTHDAY ROSANNE! RAW CHOCOLATE CAKE 2 GANACHES, CACAO NIBS AND RASPBERRY

November 30, 2014

Dairy free sugar free raw dark chocolate ganache

A few days ago, we had a major event to celebrate. Our Rosanne had a birthday and we wanted to make a beautiful cake for her. It had to be delicious, full of antioxidants, textures and flavors. As much as it had to look good, it had to be healthy.

I started to make the crust and used all sorts of different nuts and dry fruits:

  1. 2 cup of mixed raw sprouted and dehydrated pistachios, Brazil nuts and almonds
  2. 1 teaspoons of vanilla bean powder
  3. 1 cup of raw dehydrated unsweetened coconut chips
  4. 1 cup of raisins
  5. 1 tablespoon of cacao nibs

Then I made my first layer of ganache

  1. 2 cups of sprouted cashews still wet
  2. 1 cup of fresh coconut meat
  3. 1 cup of cacao powder
  4. 4 dates
  5. 2 tablespoons of raw honey
  6. 1 teaspoon of vanilla bean powder
  7. Fresh raspberries

You just need to put all the ingredients into the blender and mix it thoroughly until you have a smooth and thick consistency.

The last layer of ganache is made with:

  1. 2 bananas
  2. 1 cup of raw cacao powder
  3. 2 dates
  4. 2 avocados

You just need to mix all the ingredients into the food processor and add it on top of the cake. It is simply delicious!

Raw dark chocolate ice cream fondant




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